Team NGTI cherry-picks movies and books rooted in travel and food.
In the Italian countryside, an ardent foodie heads to the home of Parmigiano-Reggiano and savours the real deal.
Fried golden or stirred sweet, Kolkata's winter eats are fundamental to the city's romance.
The art of pithey-making still perfumes the city's chilly months.
A guide to beer-guzzling in the German state, famous as the birthplace of Oktoberfest.
If your festive menu begins and ends with meat, here are some puja-special vegetarian delicacies to hook you afresh.
Early this monsoon, the restaurant rolled out a high tea menu—just another reason this iconic eatery is still a favourite.
For aficionados of the dark tipple, the isle of Islay is the ultimate tour stop.
Chomp your way through the Malaysian capital's storied eateries.
Discovering a new cuisine, and the secret behind Ethiopia's spaghetti.