Take a page from the travel itineraries of your favourite literary legends.
When the Ek Tha Tiger director wants to visit a new country, he writes a script around it.
Useful tips on saving time, money and sanity.
The only thing music producer Udyan Sagar explores on tours are hotel rooms.
With 80 dessert recipes from across 50 countries, the Moti Mahal custodian's new book does hit a sweet spot.
Though travel brings alive all of Cheung’s five senses, taste and smell often trump the others.
From spending hours at obscure railway stations to sleeping in wayside dhabas, he recommends taking the road less travelled.
The writer treats every holiday as a “hard-core study tour”, even if it means enrolling in a three-month bible study class before a trip to Israel.
And how no place is uninteresting to the interested eye.
A hint of Hanoi in Canadian food, Singaporean satay with a Japanese twist, and a Punjabi touch to Polish pierogi: these chefs have the world on their plates.