Midnight train rides and road trip revelations, adventure week in Bali and serial safaris in Assam—we've compiled a collage of travel memories starring our readers and their fathers.
Vanilla-scented biscuits from Serbia, almond-kissed ones from Italy, and fruity tartlet from Malaysia—bake these traditional biscuits to beat the quarantine blues.
Coronavirus will upend—but perhaps make healthier—the ways we use trains, buses, and bike lanes in our post-pandemic future. | By Emily Sohn
Join National Geographic Traveller India and Foodhall's new series of culinary travel workshops to cook your favourite local dishes from countries around the world. Kicking off this weekend with a journey to Singapore.
After a much-awaited, two-year revamp, the hotel that hosted the likes of Somerset Maugham and Charlie Chaplin is back. Does it live up to the hype?
Writer Varun Grover unleashes his travelling soul in this chatty exchange about his love for Benaras, Egyptian baklava and the Calcutta of his childhood.
A last minute business trip to Singapore turned out to be a revelation, thanks to the island’s glorious natural heritage.
World class experiences and unique adventures guaranteed! Powered By: Resorts World Sentosa Singapore
Resorts World™ Sentosa Singapore guarantees a fun-filled ride at this incredible theme park. | Powered By: Resorts World Sentosa Singapore
Rahul Akerkar, the founder of Indigo restaurant, takes one diving holiday a year and prefers street eats to fine dining fare.