Chennai-born chef Hussain Shahzad, Executive Chef at Mumbai’s O Pedro restaurant, takes a trip down memory lane to list his Ramzan haunts.
A writer forgoes the famous restaurants of Old Delhi to explore a different neighbourhood this year. | Text By: Jolene Gupta & Photos By: Sambit Dattachaudhuri
Organic farm visits, opera music and mid-air meals—the Middle Eastern metropolis pulls out all stops for its feasts.
Reflection and revelry flavour Ramzan specialities in the city's Zakaria Street.
A nihari-lover’s ode to a month that once had more soul than sensation.
The affable chef plates up his favourite Ramzan food memories across four Indian cities.