Between popular snacks like chatamari and hearty meat staples such as choila, regional cuisines steal the show in the Nepali city.
Asphalt paves the intersection of ecotourism and development at a famed Himalayan trekking hub. | By Michael Shapiro
Downing piping hot jalebis in Delhi, toddy tapping in Sri Lanka and spearfishing the dogtooth tuna in Mozambique—the chef's quests for distinct ingredients have taken him on adventures around the world.
A traveller embraces meditative sights and heights on her hike to the Mardi Himal Base Camp. | By Alicia Erickson
Cancelled climbing season deals major blow to Nepal’s fragile economy. | By Andrew Bisharat
Discover tips, tours, and secrets from travel planners and experts. | Jessica Flint
A writer joins a gang of bikers on Royal Enfields as they zoom through Kathmandu on the road to Mount Everest | By Ashish Jha
From tree planting to upcycling, sustainability improves the stay at these 21 eco-savvy properties around the world.
Documenting the colour and frenzy of the scenic Kathmandu Valley with the Vivo V15Pro.
Diving into Nepal's vibrant culture and the famed spirit of its people with the Vivo V15 Pro.