His quest to sample authentic Indian regional cuisines in their original setting has taken Chef Thomas Zacharias places. Here he tells us what to try where—and why.
Writer William Dalrymple’s fascination with India of the yore is known to spill over from novels to photographs. His latest collection opens this week in Mumbai.
This fairground in Lucknow’s Dewa resembles a Bollywood film set—there’s dangal, drama and daredevilry.
From Port Blair to Delhi, there are wisps of history everywhere.
The affable chef plates up his favourite Ramzan food memories across four Indian cities.
Plymouths, Mercs, and Pontiacs in mint condition.
Kebabs, biryani and more Awadhi treats.