Downing piping hot jalebis in Delhi, toddy tapping in Sri Lanka and spearfishing the dogtooth tuna in Mozambique—the chef's quests for distinct ingredients have taken him on adventures around the world.
One chef, six delicious destinations: Travel tips from the culinary adventurer’s new National Geographic series.
Born of the city's streets, the vada pav is proof that time-tested favourites rarely lose their appeal.
Tasting kottu rotis in Sri Lanka or riding the cave-waters in Laos; Márquez trail in Colombia or volcano-watching in Chile—there's no dearth of inspiring travel experiences on a budget, in countries with currencies cheaper than INR.
How communities across Southeast Asia have made the Ramayana their own.