His quest to sample authentic Indian regional cuisines in their original setting has taken Chef Thomas Zacharias places. Here he tells us what to try where—and why.
The writer and historian on reprising his first love—photography—and being surprised by India after 30 years of intimate travel.
Lolab Valley’s dreamy meadows, vast forests and pastoral pleasures exude the kind of beauty that inspires poetry.
The filmmaker records the places he sees, the food he eats and the music he hears—in his mind.