From plant-based Mughlai food to travelling with a low carbon footprint, these tours promise an immersive Indian experience with a vegan touch.
For centuries, perfumers in Kannauj have worked their alchemy to create “liquid gold.” | By Rachna Sachasinh
Memorable meals across the world to look forward to when we can travel again.
This Republic Day, travel to the nooks and crannies of India with Make My Trip. | In Partnership With: Make My Trip
Go tiger-spotting in Madhya Pradesh's Panna National Park or bask in a day of birding in Delhi, but be aware and ethical along the wild paths you walk.
Whether in a caravan or your own vehicle, it doesn't get safer than travelling within a bubble in a pandemic.
Stay at Chettinad's old mansions, camp near Bengaluru, and cycle deep into the folds of the Sahyadris, Pondy, or Goa.
Trek the Western Ghats or set up base in the Meghalayan village of Rongmesek—slow travel your way through the country to see it like never before.
This year tread kindly by trekking along the Western Ghats, feasting local in Coimbatore, and setting up your home-office in the Himalayas.
From the Ganges illuminated by the light of a million diyas to escaping to the quieter climes of Himachal Pradesh—our readers reveal their favourite destinations to visit in the country during the bustling festival season.