His quest to sample authentic Indian regional cuisines in their original setting has taken Chef Thomas Zacharias places. Here he tells us what to try where—and why.
Writer William Dalrymple’s fascination with India of the yore is known to spill over from novels to photographs. His latest collection opens this week in Mumbai.
Considering the exotic culinary legacy of India’s nawabi families. | Text and Photographs Courtesy: Dining with the Nawabs, Roli Books
The affable chef plates up his favourite Ramzan food memories across four Indian cities.
MLA pesarattu is an inventive take on the original green-gram dosa.
Troubled pasts make for interesting visits.