From Hanoi to Ho Chi Minh, feast on local dishes the TV chef loved the country for.
The Vietnamese dish of soup, rice noodles, herbs, and meat is a street food staple. | By Savi Munjal
Top eats in the South-East Asian country, pho real.
Forty years after the war, a native son returns to find a country in the midst of a golden age.
Discovering the city, one bowl at a time.
No plans, no must-see list—just a gregarious traveller with a beaming smile.