Rahul Akerkar, the founder of Indigo restaurant, takes one diving holiday a year and prefers street eats to fine dining fare.
Experience the expanse of the white desert in Rann of Ekal, away from the hordes of tourists flooding Dhordo.
Do a taste test on the king of fruits this summer.
Cave-crawls in Diu, 200-year-old palaces in Gujarat, and shaking minars in Haryana: those looking for cultural haunts, take your pick.
The Nat Geo Staff revisit their travels from the year gone by and pick a travel memory most special.
Spending a night in the majestic Lukhsmi Vilas is an adventure for the senses.
At many of these historically significant spots, you might be the only tourist in sight. But that's just the way this author prefers it.
Generations of artists in the small villages of Kutch nurture centuries-old art and crafts.
Zac O’Yeah’s e-book is a fascinating account of Bharuch’s Grecian past and its ghee-rich cuisine.
From Bhopal to Kohima, a list of not-so-famous shrines that travellers should consider visiting.