Mark Twain said Lake Lucerne produces marvel after marvel. The city does much the same.
The traditional art of making Jewish and Parsi cheeses lives on in the city’s kitchens. Photographs by Manjit Singh Hoonjan.
Where to get chhanar mishti and other fiercely traditional delights.
Sampling Gouda, making kalari, and experiencing the mountains with the wandering Gujjars.