Flying solo for five months in South America, the writer returned with lifelong friendships, unforgettable experiences and a repository of travel wisdom.
Food connoisseurs, go that extra mile for them and their exceptional inventions. They cook up a storm of a kind that will leave you salivating for seconds, and thirds.
If Rio is Brazil's face, São Paulo is its soul—and much of the credit for this goes to the large-hearted, fashion-forward Paulistas.
Six fun races for both marathoners and recreational runners.
Foods to die for, quite literally, from all over the world.
Part of “The Trip That Changed the Way I Travel” series.
From soba noodles in Nagano, Japan to shrimp tacos in Mexico.
Proving yet again, what a wonderful place our home planet is.
From floating dinner tables to fondue-fuelled hikes. | By NGT Staff
Plus: An insider's guide to the Brazilian city.