His quest to sample authentic Indian regional cuisines in their original setting has taken Chef Thomas Zacharias places. Here he tells us what to try where—and why.
From hand-picking mangoes in Maharashtra to plucking tea in the valleys of Assam, here’s your list of quirky summer haunts.
On the world's largest river island, a sect of Neo-Vaishnavites has invented real happiness. To find them is to find home.
Always searching for new ingredients and newer techniques, chefs are natural travellers.
Nilgiri getaways, snowy road trips and dance festivals. | By NGT Staff
Plus, where to see them in the wild.
Watch bamboo and clay turn into fierce mythological characters. | By Anurag Mallick & Priya Ganapathy
Colonial-era charms at a lush estate.
Nostalgia, adventure, and a trip that spans 4,000 kilometres across three states. | By Kalki Koechlin
The island beat Brazil’s Marajo for the Guinness World Record. | By NGT Staff