At Shangri-La's Rasa Sayang Resort in Malaysia, time slows down under ancient rain trees and at Batu Ferringhi beach.
Crisp wantons in soupy noodles, five-spice pork, and sweet chendul on the streets of Southeast Asia's food capital.
Mud volcanoes, orangutans, and heavenly pork broth in Malaysian Sabah.
Cooking styles converge to create these explosive Malaysian flavours. | By Anjali Mody
This chorus of frogs, birds and insects will transport you to the heart of nature. | By NGT Staff