Crisp wantons in soupy noodles, five-spice pork, and sweet chendul on the streets of Southeast Asia's food capital.
The guides, chefs, and hotel staff you meet on your travels have their own stories about home.
Everything is illuminated at the Thai festival of light.
The other side of Singapore.
And why I stayed, despite being an outsider.
Hot springs, tropical safaris, and snorkelling.
The new rule encourages a pit stop in the Garden City. | By NGT Staff
The Vietnamese dish of soup, rice noodles, herbs, and meat is a street food staple. | By Savi Munjal
Top eats in the South-East Asian country, pho real.
A relaxed holiday that’s easy on the eyes and the knees.