The other side of Singapore.
And why I stayed, despite being an outsider.
Hot springs, tropical safaris, and snorkelling.
The new rule encourages a pit stop in the Garden City. | By NGT Staff
The Vietnamese dish of soup, rice noodles, herbs, and meat is a street food staple. | By Savi Munjal
Top eats in the South-East Asian country, pho real.
A relaxed holiday that’s easy on the eyes and the knees.
Dance with the city that knows how to put its game face on. | By NGT India
In Prek Toal Sanctuary, the spot-billed pelican is finally free as a bird.| By Adrienne Jordan
A local book, movie, and magazine help forge connections to a place.