A toffee-like liquid extracted from the wild date palm.
Our favourite stories of the island nation. | By NGT Staff
Where to eat fish curry, kothu rotti, and other stars of Sri Lankan cuisine.
A handy guide to the country's dreamy southern coast.
Exploring local life on a parent’s nostalgia-filled trip to northern Sri Lanka.
Seeing your city from another's perspective can be illuminating.
Part Six in a series of curated trips in India and abroad for all ages.
A Dutch touch to Galle.