At the edge of Yala National Park, Wild Coast Tented Lodge has wild boar and tarantula for neighbours and hearty Sri Lankan rice and curry for meals.
A journey to Horton Plains National Park reveals a cloud forest, and a surprise.
An artist etches her love for the island’s cuisine in sketches.
A toffee-like liquid extracted from the wild date palm.
Where to eat fish curry, kothu rotti, and other stars of Sri Lankan cuisine.
A handy guide to the country's dreamy southern coast.
Exploring local life on a parent’s nostalgia-filled trip to northern Sri Lanka.
Seeing your city from another's perspective can be illuminating.
Perfect for lovers of nature and adventure.
A Dutch touch to Galle.