A writer eats his way through haute Indian cuisine, regional firecrackers, and organic fare in the coastal town.
One weary city slicker went off the grid in Puducherry for two months, and it turned out this was all the respite she needed.
Music, flowers, and piping-hot vadais at theMasi Magam festival. | By Abhinav Singh
A park monument in the seaside town tells a story that affected an empire.
Exploring the French-Tamil town's gastronomic delights. Plus, the ultimate Pondicherry food guide.
Feasting, meditating, heritage walks—it’s all good.
The art of being incredibly still in Matrimandir, Puducherry.
The waters off Pondicherry hold many secrets for divers of all levels.