A magical tour of the city where J.K. Rowling penned the Harry Potter series, with a spot of wand waving.
From soused herring in Amsterdam to roaring Irish gin— food tours to guide you through a storm of flavours.
The hotel's old world charm reigns supreme in the 21st century.
A burgeoning contemporary art scene is creating a stir in the Arabian Gulf.
Peek inside centuries-old, lovingly restored Portuguese homes.
The 16th-century Slad Valley Manor house is ideal for a luxury retreat in the Cotswolds.
Work trip hustle or lazy staycation, this luxury hotel has something for every kind of traveller.
Winter brings special Christmas beer, New Nordic meals and canal-side markets to the Danish capital.
A 1,600-year-old sarcophagus, 28 Roman Londoners, and over 200 artefacts on display in the Museum of London Docklands shed new light on death and burial in Roman London.
A 10-day cross-country trip reveals layers of history, centuries-old architecture, and a Bollywood-loving people.
Lessons in traditional Apatani cooking in Ziro Valley.
Splendid and storied, the Hungarian capital has something for every kind of traveller.
Soak in the views of lush vineyards and a lake from the Tuscan-style rooms at The Source at Sula in Nashik.
In the centennial year of their death, Austria’s capital pays tribute to four stalwarts of Viennese modernism.
A stay at this haveli-turned-hotel helps reimagine the life of Bikaner’s last maharaja.
Exploring the simple joys of rural tourism in Phaltan, Maharashtra.
The drink, once patronised by Hemingway and van Gogh, was banned in the country until 2005.
Matho Monastery restores centuries-old thangka paintings to their lost glory with the help of Ladakhi locals.
Despite attempts to destroy it, the Paris icon celebrates its 128th birthday this year.
It takes hundreds of volunteers to keep the gurudwara's kitchens running 24 hours a day.
How the host with the most helped decode Switzerland’s capital city. Powered by Airbnb.
With insider tips from my gracious hosts.
A farm stay gives tips on quality olive oil, and how to taste it like a pro.
Ravan isn't the only one to face a fiery end.