From tea to pickles, a writer discovered Kashmir's many culinary delights with two chefs for company.
An insider reveals eateries close to his heart.
A plain-speaking, gonzo-style raconteur, he talked about food without gushing over it, and that’s what made him so vastly endearing to millions.
Food connoisseurs, go that extra mile for them and their exceptional inventions. They cook up a storm of a kind that will leave you salivating for seconds, and thirds.