A Tea-Lover’s Getaway: Wild Mahseer, Assam

Colonial-era charms at a lush estate.  
Wild Mahseer, Assam
Wild Mahseer has many cosy corners, like First Flush, the dining space that was once a tractor shed. After a wholesome breakfast, go on a long stroll through the tea estate. Photos: Anu Jacob

I arrive at Wild Mahseer at night, after a five-hour drive from Guwahati, en route to Arunachal Pradesh. Tired and dusty, I am glad to be driven straight to my cottage. Right away, a tray is brought in, laden with estate-grown tea, sandwiches, cupcakes, and the check-in register.

Wild Mahseer feels like an ancestral family home—a self-contained and relaxing throwback to the lifestyle of Raj-era tea planters. The property is located on the outskirts of Tezpur, 40 minutes west of the Jia Bhoroli River, once abundant in prized golden mahseer. Set on 22 lush acres, the boutique hotel’s heritage bungalows were part of the Addabarie Tea Estate. Established by the British Assam Tea Company in 1864 for its supervisors and specialists, it has a blend of colonial and Assamese architecture with high ceilings, sloping roofs, chequered floors, and enclosed verandas.

Cottages and rooms are named for teas: Ambrosia, for instance, has two bedrooms, named Oolong and Orthodox Assam. Vintage cane and wooden furniture fills the spaces. I like that in my room, a writing table overlooks a lawn and stacks of books on the region’s wildlife sit by my bedside. Delicate blue-and-white porcelain decor is a recurring theme, from the teacups I sip from, to fish-shaped plates on walls.

My morning begins early, on the patio with a fresh brew, watching the rain. When the skies clear, I wander the adjacent tea estate, where the mist hangs low and there’s not a soul in sight.

Meals are served at First Flush, the high-roofed, glass-panelled dining space which is a converted tractor shed. At breakfast I enjoy a hearty spread choosing from a buffet of Indian and continental dishes. The daily set menu features wholesome Indian and typical Anglo-Indian dishes including colonial-era staples like planter’s goulash, potato chops, and mutton stew. Locally grown produce is used in homely spreads of roti, dal, chicken curry, and vegetables. I particularly enjoy the seasonal local saag and fragrant Assamese Joha rice.

Amidst sniffing, swirling, and sipping at a tea tasting session, I learn about the grades and taste of Assam’s black teas.

There is neither TV nor Wi-Fi, instead activities like river rafting, bicycling, and safaris at Kaziranga and Nameri national parks can be organised. The Heritage Bungalow has a library with old angling paraphernalia and photos of planters with their catch, harking back to a time when the now overfished mahseer was abundant in local rivers. Recreational angling is banned in Assam but possible in the neighbouring state of Arunachal and can be organized by the management. Another long journey lies ahead for me, but the night is finally clear. I settle into my front lawn to feast my city-weary eyes on millions of stars.

Appeared in the October 2016 issue as “Planter’s Punch”.

The Guide

Accommodation Wild Mahseer has 14 cosy rooms in five bungalows. The plushest is the Heritage Bungalow, formerly used to house the Visiting Agent from Britain, and now the preferred cottage of celebrity guests. Its wood-lined study is crammed with books, games, angling paraphernalia, and photographs of the prized mahseer. (www.wildmahseer.com; 98336 31377; doubles from ₹6,900 from 1 May-14 Oct, ₹10,000 from 15 Oct-30 Apr, full board.)

Getting There Wild Mahseer is located in Balipara, on the outskirts of Tezpur in Assam. The nearest major airport and railhead are at Guwahati (220 km/5 hr southwest; taxis charge ₹4,500 one-way).

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    Malavika Bhattacharya is a freelance journalist who writes about travel, culture, and food. She travels for the outdoors: to dive deep in the Indian Ocean, crawl through caves in Meghalaya, and hike through the Norwegian fjords.

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